The other night, my first night officially Full Term, I made Chinese Feast at our house. A three course meal including sweet and sour cabbage, snap peas with water chestnuts and pork in chiles. After we ate as a family and enjoyed the wok hay (fresh seared taste from the high heat) I packed up two ceramic dinner trays for Em and Mike at the hospital. Oh what fun! I couldn't wait to present their dinners in such a silly and fun way! And the next day they had a baby. Woo hoo!